The Story of Scotty’s Pub
Scott Sexton III, Scott Sexton j.r, Craig Sexton, and Greg Castro opened Scotty’s Pub on April 1st of 2011. The Pub was a long time dream of all the owners to open a place of their own. Being closed friends and family when the opportunity to open a neighborhood bar came to be Scotty jumped all over it and enlisted the help of the others. Scottys has gone through may changes over the years and even a fire that shut them down in late 2014, but has grown to be the whiskey- heavy, craft beer- centric, foodie haven that the boys always dreamed of. All four owners take an active part in day to day ownership and thrive on working with each other and our wonderful staff to create the best neighborhood bar in the world. They say that your only as strong as your staff and If it wasn’t for our GM Quinton and our amazing family of employees we wouldn’t have made it this long.
Scott Sexton began his career in the service industry at the age of 18. He immediately knew that showing people a good time was his passion. He worked his way through college waiting tables, bar tending and even cooking a bars and restaurants around Houston. After his bachelors in music from U of H he went on to get and associates in culinary arts from Houston community college and a level 2 sommelier certification from ISG. He now teaches culinary arts at HCC and helps manage Scottys Pub, always looking for an opportunity to learn something new.
Scott Sexton Sr.
Having worked early on in the restaurant industry, Scott Sexton Jr. spent 33 years in the telecommunication field with Verizon. During this time, Scott has earned his certificate in Culinary Arts as well as a Level 2 Sommelier certification from ISG. Having been in management for many years has helped Scott lend his expertise to create a sound financial plan to the Scotty’s Pub enterprise.